Results of a European interlaboratory method validation study for the quantitative determination of lipophilic marine biotoxins in raw and cooked shellfish based on high-performance liquid chromatography–tandem mass spectrometry. Part I: collaborative stu
Results of a European interlaboratory method validation study for the quantitative determination of lipophilic marine biotoxins in raw and cooked shellfish based on high-performance liquid chromatography–tandem mass spectrometry. Part I: collaborative study.
These, Anja; Klemm, Christine; Nausch, Ingo; Uhlig, Steffen (2011)
Published in:
Analytical and Bioanalytical Chemistry 399 (3), p. 1245–1256.